I'm a Little Indian Rice

I'm a Little Indian Rice

Serving Size: 2

Cook Time: 20 minutes

4 Tbs Sesame Oil

1 Tbs Ginger, minced

1 Tbs Garlic, minced

1 lb Lean Pork, cubbed

1/2 Cup Onion, chopped

1/2 Red Bellpeper, chopped

1/2 Cup Carrots, chopped round ways then in half

1 Tbs Mild Curry Powder

3 Cups Brown Rice, cooked

1 Can Kidney Beans, rinsed and drained

2 Tbs Soy Sauce

1 Tsp Red Chili Pepper Powder

1/2 Tsp Black Pepper

Step 1: Heat 2 Tbs Oil in skillet over high, add Ginger and Garlic stir-fry for 10 seconds until fragrant.

Step 2:Add Pork stir-fry 2 minutes over medium.

Step 3: Add Onion, Carrots, & Bell Pepper stir-fry 5 minutes.

Step 4: Stir in Curry Powder and stir-fry for 1 minute.

Step 5: Push ingredients in skillet aside, add remaining Oil, then add Rice to skillet and stir-fry for a few minutes, then mix together entire ingredients in the skillet.

Step 6: Add Soy Sauce, Kidney Beans, and Red and Black Pepper and stir-fry until fully heated.

Delicious!!