Creamy Lemon Pepper Pasta

Creamy Lemon Pepper Pasta

Cook Time: 20 min

Serving Size: 2

1 cup Cream

2 tbs Butter

2 tbs Olive Oil

1 Lemon Juiced

1 cup Cherry Tomatoes

1/2 Red Bell Pepper

1/2 Yellow Bell Pepper

4 Garlic Cloves

1/2 Box Pasta

Salt & Pepper

Step 1: Boil water and cook pasta.

Step 2: Mince garlic, then sauté garlic in olive oil over low heat in a skillet.

Step 3: Cut bell peppers into strips and then add to garlic and sauté.

Step 4: Cut tomatoes in half and add to skillet, continue to stir fry over low heat.

Step 5: Add butter and cream to skillet. Cook over low heat until the cream sauce becomes frothy.

Step 6: Add lemon juice and salt and pepper to taste.

Step 7: Drain water from pasta, toss pasta with cream sauce!

Eat!